Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Published

    PCR amplification of repetitive sequences as a possible approach in relative species quantification

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In: Meat Science. 90, 2, p. 438-443 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Peptidase activities in different strains of Lactobacillus helveticus

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Y., 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

    Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Y. & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

    Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, S. K., Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Y. M., 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Y. M., 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

    Larsen, N. N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2011, In: FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Probiotika

    Jakobsen, M., Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In: Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  12. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

    Tuma, Š., Kucerová, K., Ardö, Y., Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Protective cultures for semi-hard cheese production

    Tuma, S., Ardö, Y., Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Proteolysis in lactobacilli: Applications in food and health

    Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Y. M., Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, P., Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Reducing the variation in animal models by standardizing the gut microbiota

    Ellekilde, M., Hufeldt, M. R., Hansen, Camilla Hartmann Friis, Bech-Nielsen, G. V., Nielsen, Dennis Sandris, Vogensen, Finn Kvist & Hansen, Axel Kornerup, May 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Refinement of animal models influenced by the intestinal microbiota

    Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Midtvedt, T. & Hansen, Axel Kornerup, Jun 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  18. Published

    Refinement of animal models influenced by the intestinal microbiota

    Hufeldt, M. R., Ellekilde, M., Hansen, Camilla Hartmann Friis, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Midtved, T. & Hansen, Axel Kornerup, Jun 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Refinement of animals models influenced by the intestinal microbiota

    Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2009.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Regulation of clp gene expression in Lactococcus lactis: molecular characterization of the ctsR gene

    Varmanen, P., Ingmer, Hanne & Vogensen, Finn Kvist, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  21. Published

    Replication regions of two pairs of incompatible lactococcal theta-replicating plasmids

    Gravesen, A., Wright, A. V., Josephsen, J. & Vogensen, Finn Kvist, 1997, In: Plasmid. 38, p. 115-127 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, P., Vogensen, Finn Kvist, Skov, T. & Knøchel, Susanne, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published
  24. Published

    Selective inbreeding does not increase gut microbiota similarity in BALB/c mice

    Pang, W., Stradiotto, D., Krych, Lukasz, Karlskov-Mortensen, Peter, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Fredholm, Merete & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 4, p. 335-337 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Sequence and comparative analysis of Leuconostoc dairy bacteriophages

    Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Hammer, K., Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4231947