Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
    All
    76 - 100 out of 185Page size: 25
    Sort by: Title
    1. Published

      Kan vi måle bakteriofager og bestemme, hvilke mælkesyrebakterier de inficerer?

      Josephsen, J., Dupont, K. & Vogensen, Finn Kvist, 2005, In: Maelkeritidende. Vol. 3/4, p. 58-61 8 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

      Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In: Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Isolation of antifungally active lactobacilli from edam cheese

      Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

      Moodley, Arshnee, Kot, W., Nälgård, S., Jakociune, D., Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In: Research in Veterinary Science. 122, p. 81-85 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Isolation and characterization of antifungal dairy propionibacteria

      Min, M., Aunsbjerg, S. D. & Vogensen, Finn Kvist, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Isolation and characterization of antifungal dairy propionibacteria

      Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knøchel, Susanne, 2012.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Isolation and characterization of antifungal dairy propionibacteria

      Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knøchel, Susanne, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

      Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches

      Muhammed, Musemma Kedir, Olsen, M. L., Kot, Witold, Neve, H., Castro Mejia, J. L., Janzen, T., Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2018, In: International Journal of Food Microbiology. 272, p. 61-72 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

      Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Inter-vendor variance of enteric eukaryotic DNA viruses in specific pathogen free C57BL/6N mice

      Rasmussen, Torben Sølbeck, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Kot, Witold, Thomsen, Allan Randrup, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2021, In: Research in Veterinary Science. 136, p. 1-5 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Influence of redox potential on acidification activity of primary starter cultures for cheese production

      Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    15. Published

      Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

      Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: International Dairy Journal. 41, p. 38-45 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

      Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

      Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    19. Published

      Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis

      Kilstrup, M., Jacobsen, S., Hammer, K. & Vogensen, Finn Kvist, 1997, In: Applied and Environmental Microbiology. 63, 5, p. 1826-1837 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Induced levels of heat shock proteins in a dnaK mutant of Lactococcus lactis

      Koch, B., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 1998, In: Journal of Bacteriology. 180, 15, p. 3873-3881 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Inbition of Clostridium sp. by bacteriocin-like substances produced by lactobacilli isolated from semi hard cheese

      Tùma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    22. Published

      Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

      Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

      Bendtsen, Katja Maria Sahlgren, Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

      Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

      Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 Next

    ID: 4231947