Finn Kvist Vogensen
Associate professor emeritus
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Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2011, In: International Dairy Journal. 21, 3, p. 142-148 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of the gut microbiota in leptin deficient obese mice: correlation to inflammatory and diabetic parameters
Ellekilde, M., Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Dahl, K., Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2014, In: Research in Veterinary Science. 96, 2, p. 241-250 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains
Ali, Y., Kot, Witold, Atamer, Z., Hinrichs, J., Vogensen, Finn Kvist, Heller, K. J. & Neve, H., 2013, In: Applied and Environmental Microbiology. 79, 12, p. 3628-3636 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling
Børsting, M. W., Qvist, K. B., Brockmann, E., Vindeløv, J., Pedersen, T. L., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: Journal of Dairy Science. 98, 1, p. 68-77 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Clear plaque mutants of lactococcal phage TP901-1
Kot, W., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 2016, In: P L o S One. 11, 6, 10 p., e0155233.Research output: Contribution to journal › Journal article › Research › peer-review
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Cloning vector for use in Lactic Acid Bacteria and a method for constructing the same: U. S. Patens no. 5,580,787
Wessels, S., Josephsen, J., Vogensen, Finn Kvist, Waagner Nielsen, E., Wright, A. V. & Tynkkynen, S., 1996Research output: Patent
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ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression
Varmanen, P., Vogensen, Finn Kvist, Hammer, K., Palva, A. & Ingmer, Hanne, 2003, In: Journal of Bacteriology. 185, 17, p. 5117-5124 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus
Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Comparison of methods and animal models commonly used for investigation of fecal microbiota: effects of time, host and gender
Bernbom, N., Nørrung, B., Saadbye, P., Mølbak, L., Vogensen, Finn Kvist & Licht, T. R., 2006, In: Journal of Microbiological Methods. 66, 1, p. 87-95 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Complete genome sequences of four novel Lactococcus lactis phages distantly related to the Rare 1706 Phage Species
Kot, Witold, Neve, H., Vogensen, Finn Kvist, Heller, K. J., Sørensen, Søren Johannes & Hansen, L. H., 2014, In: Genome Announcements. 2, 4, 2 p., e00265-14.Research output: Contribution to journal › Journal article › Research › peer-review
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Construction of specific erythromycin resistance mutations in the temperate lactococcal bacteriophage TP901-1 and their use in studies of phage biology
Koch, B., Christiansen, B., Evison, T., Vogensen, Finn Kvist & Hammer, K., 1997, In: Applied and Environmental Microbiology. 63, 6, p. 2439-2441 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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DPS - a rapid method for genome sequencing of DNA-containing bacteriophages directly from a single plaque
Kot, Witold, Vogensen, Finn Kvist, Sørensen, Søren Johannes & Hansen, Lars Hestbjerg, 2014, In: Journal of Virological Methods. 196, p. 152-156 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes
Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In: Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions
Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2013. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Development of a chemically defined medium for studying foodborne bacterial-fungal interactions
Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of rodents with a controlled gut microbiota and low variation
Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis, Ellekilde, M., Rune, Ida & Bech-Nielsen, G. V., 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Disruption and analysis of the clpB, clpC, and clpE genes in Lactococcus lactis: ClpE, a new Clp family in gram-positive bacteria
Ingmer, Hanne, Vogensen, Finn Kvist, Hammer, K. & Kilstrup, M., 1999, In: Journal of Bacteriology. 181, 7, p. 2075-2083 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Diversity of Lactobacillus in Swedish hard cheese
Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Diversity of Lactobacillus in Swedish hard cheese
Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Poster › Research
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Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse
Hansen, Camilla Hartmann Friis, Krych, Lukasz, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Buschard, K. & Hansen, Axel Kornerup, 2012, In: Diabetologia. 55, 8, p. 2285-2294 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents
Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture
Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231947
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
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