Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

      Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In: Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

      Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Disruption and analysis of the clpB, clpC, and clpE genes in Lactococcus lactis: ClpE, a new Clp family in gram-positive bacteria

      Ingmer, Hanne, Vogensen, Finn Kvist, Hammer, K. & Kilstrup, M., 1999, In: Journal of Bacteriology. 181, 7, p. 2075-2083 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

      Hansen, Camilla Hartmann Friis, Krych, Lukasz, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Buschard, K. & Hansen, Axel Kornerup, 2012, In: Diabetologia. 55, 8, p. 2285-2294 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

      Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

      Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

      Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin

      Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, B., 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-244 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

      Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

      Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

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