Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

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    1. Published

      The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

      Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Traditional Fermented Dairy Products of Ethiopia: A Review

      Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In: East African Journal of Sciences. 11, 2, p. 73-80 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

      Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

      Ellekilde, M., Selfjord, E. M., Larsen, C. S., Jakesevic, M., Rune, Ida, Christensen, B. T., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Bahl, M. I., Licht, T. R., Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2014, In: Scientific Reports. 4, 8 p., 5922.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

      Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knoechel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

      Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

      Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

      Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In: Comparative Medicine. 60, 5, p. 336-342 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      ctsR of Lactococcus lactis encodes a negative regulator of clp gene expression

      Varmanen, P., Ingmer, Hanne & Vogensen, Finn Kvist, 2000, In: Microbiology. 146, p. 1447-1455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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