Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, P., Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In : Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Proteolysis in lactobacilli: Applications in food and health

    Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Protective cultures for semi-hard cheese production

    Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

    Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Probiotika

    Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

    Larsen, N. N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2011, In : FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In : International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In : International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

    Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, S. K., Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In : Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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