Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

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    1. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    2. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Disruption and analysis of the clpB, clpC, and clpE genes in Lactococcus lactis: ClpE, a new Clp family in gram-positive bacteria

      Ingmer, Hanne, Vogensen, Finn Kvist, Hammer, K. & Kilstrup, M., 1999, In: Journal of Bacteriology. 181, 7, p. 2075-2083 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Development of rodents with a controlled gut microbiota and low variation

      Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis, Ellekilde, M., Rune, Ida & Bech-Nielsen, G. V., 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

      Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

      Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    7. Published

      Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

      Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In: Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      DPS - a rapid method for genome sequencing of DNA-containing bacteriophages directly from a single plaque

      Kot, Witold, Vogensen, Finn Kvist, Sørensen, Søren Johannes & Hansen, Lars Hestbjerg, 2014, In: Journal of Virological Methods. 196, p. 152-156 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

      Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Construction of specific erythromycin resistance mutations in the temperate lactococcal bacteriophage TP901-1 and their use in studies of phage biology

      Koch, B., Christiansen, B., Evison, T., Vogensen, Finn Kvist & Hammer, K., 1997, In: Applied and Environmental Microbiology. 63, 6, p. 2439-2441 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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