Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2010
  2. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

    Nielsen, Dennis Sandris, Larsen, N., Vogensen, Finn Kvist, van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In: Comparative Medicine. 60, 5, p. 336-342 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2009
  5. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies

    Larsen, N. N., Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, M., 2009, In: Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

    Jensen, M. E. P., Ardö, Y. M. & Vogensen, Finn Kvist, 2009, In: Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Refinement of animals models influenced by the intestinal microbiota

    Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2009.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In: Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Y. M., 2009, In: Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Y. M., 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2008
  14. Published

    Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

    Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Y. M., Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

    Ardö, Y., Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis

    Labrie, S. J., Josephsen, J., Neve, H., Vogensen, Finn Kvist & Moineau, S., 2008, In: Applied and Environmental Microbiology. 74, 15, p. 4636-4644 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

    Tuma, Š., Kucerová, K., Ardö, Y., Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  19. Published

    Proteolysis in lactobacilli: Applications in food and health

    Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Y. M., Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Strain stability and strain typing in Lactobacillus helveticus

    Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Y. M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    The Nomenclature of Lactobacillus casei, an Archaeology Approach

    Larsen, S. K., Aideh, B., Kilstrup, M., Michelsen, O. & Vogensen, Finn Kvist, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    a-Chitinase activity among lactic acid bacteria

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2007
  24. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Y., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  25. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Y., 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

    Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Y., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  27. Published

    Isolation of antifungally active lactobacilli from edam cheese

    Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4231947