Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Identification of a replication protein and repeats essential for DNA replication of the temperate lactococcal bacteriophage TP901-1

    Østergaard, S., Brøndsted, Lone & Vogensen, Finn Kvist, 2001, In: Applied and Environmental Microbiology. 67, 2, p. 774-781 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Cloning vector for use in Lactic Acid Bacteria and a method for constructing the same: U. S. Patens no. 5,580,787

    Wessels, S., Josephsen, J., Vogensen, Finn Kvist, Waagner Nielsen, E., Wright, A. V. & Tynkkynen, S., 1996

    Research output: Patent

  3. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation

    Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

    Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, M. & Frøkiær, Hanne, 2011, In: Cytokine. 56, 2, p. 520-530 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Strain stability and strain typing in Lactobacillus helveticus

    Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Sequence and comparative analysis of Lactococcus lactis c2 dairy bacteriphages with different thermal inactivation

    Vogensen, Finn Kvist, Nielsen, C. L. M., Bashir, A., Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Heller, K. J., Sørensen, Søren Johannes & Knøchel, Susanne, Aug 2011.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Application of repetitive-PCR in research on the cheese non-starter microflora

    Vogensen, Finn Kvist, Brogren, C., Christiansen, P., Sergianitis, S., Ardö, Ylva Margareta & Nielsen, E. O. W., 2005, Book of abstracts. FEMS, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    Analysis of lactococcal 936 phage populations at a dairy by quantitative PCR and PCR-DGGE

    Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Analysis of lactococcal 936 phage population at a dairy by quantitative PCR and PCR-DGGE

    Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, May 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Når mælkesyrebakterier for stress!

    Vogensen, Finn Kvist, Ingmer, Hanne, Kilstrup, M., Koch, B., Sørensen, K. & Hammer, K., 1996, In: Maelkeritidende. 17, p. 389-391 3 p.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Syrevækkerens tilstand ved eftervarmning

    Vogensen, Finn Kvist, Ingmer, Hanne, Kilstrup, M., Sørensen, K., Koch, B., Arnau, J. & Hammer, K., 1998, In: Maelkeritidende. 4, p. 76-78 3 p.

    Research output: Contribution to journalJournal articleCommunication

  16. Published

    UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

    Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knøchel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

    Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In: Journal of Bacteriology. 188, 1, p. 55-63 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Analysis of the collar-whisker structure of temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Neve, H., Brøndsted, Lone, Heller, K. J. & Vogensen, Finn Kvist, 2006, In: Applied and Environmental Microbiology. 72, 10, p. 6815-6818 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Stuctural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brøndsted, Lone, Neve, H., Grath, S. M., Sinderen, D. V. & Vogensen, Finn Kvist, 2005, In: Journal of Bacteriology. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Structural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brønsted, L., Neve, H., Mc Grath, S., van Sinderen, D. & Vogensen, Finn Kvist, 2005, In: Journal of Bacterioligy. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    ctsR of Lactococcus lactis encodes a negative regulator of clp gene expression

    Varmanen, P., Ingmer, Hanne & Vogensen, Finn Kvist, 2000, In: Microbiology. 146, p. 1447-1455 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression

    Varmanen, P., Vogensen, Finn Kvist, Hammer, K., Palva, A. & Ingmer, Hanne, 2003, In: Journal of Bacteriology. 185, 17, p. 5117-5124 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Regulation of clp gene expression in Lactococcus lactis: molecular characterization of the ctsR gene

    Varmanen, P., Ingmer, Hanne & Vogensen, Finn Kvist, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  24. Published

    Antiklostridiální aktivita laktobacilu izolovaných z polotvrdých sÿru

    Tûma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: Mlékarské Listy - Zpravodaj. 93, p. 18-21 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published
  26. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

    Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  27. Published

    Protective cultures for semi-hard cheese production

    Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  28. Published

    Isolation of antifungally active lactobacilli from edam cheese

    Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    A comparative genomics approach for identifying host-range determinants in Streptococcus thermophilus bacteriophages

    Szymczak, P., Rau, M. H., Monteiro, J. M., Pinho, M. G., Filipe, S. R., Vogensen, Finn Kvist, Zeidan, A. A. & Janzen, T., 2019, In: Scientific Reports. 9, 14 p., 7991.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Cell Wall Glycans Mediate Recognition of the Dairy Bacterium Streptococcus thermophilus by Bacteriophages

    Szymczak, P., Filipe, S. R., Covas, G., Vogensen, Finn Kvist, Neves, A. R. & Janzen, T., 1 Dec 2018, In: Applied and Environmental Microbiology. 84, 23, 15 p., e01847-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method

    Szymczak, P., Vogensen, Finn Kvist & Janzen, T., 2019, In: International Dairy Journal. 91, p. 18-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published
  34. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

    Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP

    Savijoki, K., Ingmer, Hanne, Frees, Dorte, Vogensen, Finn Kvist, Palva, A. & Varmanen, P., 2003, In: Molecular Microbiology. 50, 2, p. s.609-621 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Host genetic requirements for DNA release of lactococcal phage TP901-1

    Ruiz-Cruz, S., Erazo Garzon, A., Kelleher, P., Bottacini, F., Breum, S. Ø., Neve, H., Heller, K. J., Vogensen, Finn Kvist, Palussière, S., Courtin, P., Chapot-Chartier, M., Vinogradov, E., Sadovskaya, I., Mahony, J. & van Sinderen, D., 2022, In: Microbial Biotechnology. 15, 12, p. 2875-2889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

    Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  39. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  40. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  42. Published

    Bacteriophage-mediated manipulation of the gut microbiome - promises and presents limitations

    Rasmussen, Torben Sølbeck, Koefoed, A. K., Jakobsen, Rasmus Riemer, Deng, Ling, Castro-Mejía, J. L., Brunse, Anders, Neve, H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2020, In: FEMS Microbiology Reviews. 44, 4, p. 507-521 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  43. Published

    Mouse vendor influence on the bacterial and viral gut composition exceeds the effect of diet

    Rasmussen, Torben Sølbeck, de Vries, L., Kot, Witold, Hansen, Lars Hestbjerg, Castro-Mejía, J. L., Vogensen, Finn Kvist, Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2019, In: Viruses. 11, 5, 15 p., 435.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Inter-vendor variance of enteric eukaryotic DNA viruses in specific pathogen free C57BL/6N mice

    Rasmussen, Torben Sølbeck, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Kot, Witold, Thomsen, Allan Randrup, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2021, In: Research in Veterinary Science. 136, p. 1-5 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse

    Rasmussen, Torben Sølbeck, Streidl, T., Hitch, T. C. A., Wortmann, E., Deptula, Paulina, Kofoed, M. V. W., Riedel, T., Neumann-Schaal, M., Hansen, M., Nielsen, Dennis Sandris, Clavel, T. & Vogensen, Finn Kvist, 2021, In: International Journal of Systematic and Evolutionary Microbiology. 71, 3, 13 p., 004673.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic mice

    Rasmussen, Torben Sølbeck, Koefoed, A. K., Deng, Ling, Muhammed, Musemma Kedir, Rousseau, G. M., Kot, Witold, Sprotte, S., Neve, H., Franz, C. M. A. P., Hansen, Axel Kornerup, Vogensen, Finn Kvist, Moineau, S. & Nielsen, Dennis Sandris, 2023, In: ISME Journal. 17, p. 432–442

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model

    Rasmussen, Torben Sølbeck, Mentzel, Caroline M. Junker, Kot, Witold, Castro-Mejiá, J. L., Zuffa, S., Swann, J. R., Hansen, Lars Hestbjerg, Vogensen, Finn Kvist, Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2020, In: Gut. 69, 12, p. 2122-2130 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In: Genome Announcements. 2, 3, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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