Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

    Nielsen, Dennis Sandris, Larsen, N., Vogensen, Finn Kvist, van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

    Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, S. K., Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Selective inbreeding does not increase gut microbiota similarity in BALB/c mice

    Pang, W., Stradiotto, D., Krych, Lukasz, Karlskov-Mortensen, Peter, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Fredholm, Merete & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 4, p. 335-337 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Faecal and caecal microbiota profiles of mice do not cluster in the same way

    Pang, W., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 3, p. 231-236 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Mutational analysis of two structural genes of the temperate lactococcal bacteriophage TP901-1 involved in tail length determination and baseplate assembly

    Pedersen, M., Østergaard, S., Bresciani, J. & Vogensen, Finn Kvist, 2000, In: Virology. 276, p. 315-328 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Y. M., 2014, In: Genome Announcements. 2, 3, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Y. M., 2014, In: Genome Announcements. 2, 3, p. 2 e00484-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Y. M., 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Y. M., 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Bacteriophage-mediated manipulation of the gut microbiome - promises and presents limitations

    Rasmussen, Torben Sølbeck, Koefoed, A. K., Jakobsen, Rasmus Riemer, Deng, Ling, Castro Mejia, Josue Leonardo, Brunse, Anders, Neve, H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2020, In: FEMS Microbiology Reviews. 44, 4, p. 507-521 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Published
  15. Published
  16. Published

    Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse

    Rasmussen, Torben Sølbeck, Streidl, T., Hitch, T. C. A., Wortmann, E., Deptula, Paulina, Kofoed, M. V. W., Riedel, T., Neumann-Schaal, M., Hansen, M., Nielsen, Dennis Sandris, Clavel, T. & Vogensen, Finn Kvist, 2021, In: International Journal of Systematic and Evolutionary Microbiology. 71, 3, 13 p., 004673.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published
  18. Published

    Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

    Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Y., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Y., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Y. M., 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Y., 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP

    Savijoki, K., Ingmer, Hanne, Frees, Dorte, Vogensen, Finn Kvist, Palva, A. & Varmanen, P., 2003, In: Molecular Microbiology. 50, 2, p. s.609-621 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published
  25. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231947