Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Peptidase activities in different strains of Lactobacillus helveticus

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Y., 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Y. M., 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Lactobacillus helveticus i faste oste

    Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Y. M., 2010, In: Maelkeritidende. 22, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Y. M., 2009, In: Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A ¤genomic region of lactococcal temperate bacteriophage TP901-1 encoding major virion proteins

    Johnsen, M. G., Appel, K. F., Madsen, P. L., Vogensen, Finn Kvist, Hammer, K. & Arnau, J., 1996, In: Virology. 218, p. 306-315 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Metode til detektion af lytiske laktokok-fager og identifikation af gener bestemmende for værtsspecificitet

    Josephsen, J., Dupont, K. & Vogensen, Finn Kvist, 2002, In: Maelkeritidende. 3, p. 52-55 4 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Kan vi måle bakteriofager og bestemme, hvilke mælkesyrebakterier de inficerer?

    Josephsen, J., Dupont, K. & Vogensen, Finn Kvist, 2005, In: Maelkeritidende. Vol. 3/4, p. 58-61 8 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

    Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Y. & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis

    Kilstrup, M., Jacobsen, S., Hammer, K. & Vogensen, Finn Kvist, 1997, In: Applied and Environmental Microbiology. 63, 5, p. 1826-1837 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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