Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

      Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Mutational analysis of two structural genes of the temperate lactococcal bacteriophage TP901-1 involved in tail length determination and baseplate assembly

      Pedersen, M., Østergaard, S., Bresciani, J. & Vogensen, Finn Kvist, 2000, In: Virology. 276, p. 315-328 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Selective inbreeding does not increase gut microbiota similarity in BALB/c mice

      Pang, W., Stradiotto, D., Krych, Lukasz, Karlskov-Mortensen, Peter, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Fredholm, Merete & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 4, p. 335-337 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Faecal and caecal microbiota profiles of mice do not cluster in the same way

      Pang, W., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 3, p. 231-236 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

      Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, S. K., Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

      Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2013. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

      Nielsen, Dennis Sandris, Larsen, Nadja, Vogensen, Finn Kvist, van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    10. Published

      Heat tolerance of dairy lactococcal c2 phages

      Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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