Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      Genetics of lactic acid bacteria

      Morelli, L., Vogensen, Finn Kvist & Wright, A., 2004, Lactic acid bacteria. Seppo Salminen, A. V. W. A. O. (ed.). New York: Marcel Dekker, p. 249-277 30 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

      Moodley, Arshnee, Kot, W., Nälgård, S., Jakociune, D., Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In: Research in Veterinary Science. 122, p. 81-85 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Isolation and characterization of antifungal dairy propionibacteria

      Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knoechel, Susanne, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Isolation and characterization of antifungal dairy propionibacteria

      Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knoechel, Susanne, 2012.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Isolation and characterization of antifungal dairy propionibacteria

      Min, M., Aunsbjerg, S. D. & Vogensen, Finn Kvist, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Anatomy of a lactococal phage tail

      Mc Grath, S., Neve, H., Seegers, J. F. M. L., Eijlander, R., Vegge, C. S., Brøndsted, Lone, Heller, K. J., Fitzgerald, G. F., Vogensen, Finn Kvist & van Sinderen, D., 2006, In: Journal of Bacteriology. 188, 11, p. 3972-3982 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

      Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2011, In: International Dairy Journal. 21, 3, p. 142-148 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

      Masoud, W. M. H., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2012, In: International Journal of Food Microbiology. 153, 1-2, p. 192-202 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

      Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In: International Dairy Journal. 31, 2, p. 70-82 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

      Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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