Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Extraction and purification of viruses from fecal samples for metagenome and morphology analyses

    Castro-Mejía, J. L., Deng, Ling, Vogensen, Finn Kvist, Reyes, A. & Nielsen, Dennis Sandris, 2018, The Human Virome: Methods and Protocols. Moya, A. & Brocal, V. P. (eds.). Humana Press, p. 49-57 9 p. (Methods in Molecular Biology, Vol. 1838).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Sequence variation of the 16S to 23S rRNA spacer region in Salmonella enterica

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In: Research in Microbiology. 151, p. 37-42 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In: Journal of Applied Microbiology. 89, p. 130-136 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    A ¤resolvase-like protein is required for the site-specific integration of the temperate lactococcal bacteriophage, TP910-1

    Christiansen, B., Brøndsted, Lone, Vogensen, Finn Kvist & Hammer, K., 1996, In: Journal of Bacteriology. 178, 17, p. 5164-5173 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

    Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 901-909 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

    Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In: International Dairy Journal. 16, 10, p. 1196-1204 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

    Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170

    Dupont, K., Janzen, T., Stuer-Lauridsen, B., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. 133 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Identification of Lactococcus lactis genes required for bacteriophage adsorption

    Dupont, K., Janzen, T., Vogensen, Finn Kvist, Josephsen, J. & Stuer-Lauridsen, B., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5825-5832 8 p.

    Research output: Contribution to journalJournal articlepeer-review

Previous 1 2 3 4 5 6 7 8 ...18 Next

ID: 4231947