Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2011
  2. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In : Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published
  5. Published

    Analysis of lactococcal 936 phage population at a dairy by quantitative PCR and PCR-DGGE

    Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, May 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Analysis of lactococcal 936 phage populations at a dairy by quantitative PCR and PCR-DGGE

    Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Sequence and comparative analysis of Lactococcus lactis c2 dairy bacteriphages with different thermal inactivation

    Vogensen, Finn Kvist, Nielsen, C. L. M., Bashir, A., Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Heller, K. J., Sørensen, Søren Johannes & Knøchel, Susanne, Aug 2011.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

    Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, Mogens & Frøkiær, Hanne, 2011, In : Cytokine. 56, 2, p. 520-530 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. 2010
  11. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In : International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Why should we consider monitoring the normal flora

    Hansen, Axel Kornerup, Hufeldt, M. R., Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Aasted, Bent & Vogensen, Finn Kvist, Jun 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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