Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2017
  2. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

    Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In : PLOS ONE. 12, 5, 20 p., 0176662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In : East African Journal of Sciences. 11, 2, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

    Frantzen, C. A., Kot, W., Pedersen, T. B., Ardö, Ylva Margareta, Broadbent, J. R., Neve, H., Hansen, L. H., Dal Bello, F., Ostlie, H. M., Kleppen, H. P., Vogensen, Finn Kvist & Holo, H., 2017, In : Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages

    Muhammed, Musemma Kedir, Krych, Lukasz, Nielsen, Dennis Sandris & Vogensen, Finn Kvist, 2017, In : PLOS ONE. 12, 3, 12 p., e0174223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Metagenomic analysis of dairy bacteriophages: extraction method and pilot study on whey samples derived from using undefined and defined mesophilic starter cultures

    Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Mahony, J., Castro Mejia, Josue Leonardo, Krych, Lukasz, Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J., van Sinderen, D. & Vogensen, Finn Kvist, 2017, In : Applied and Environmental Microbiology. 83, 19, 15 p., e00888-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In : Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2016
  9. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, P., Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In : Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Clear plaque mutants of lactococcal phage TP901-1

    Kot, W., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 2016, In : P L o S One. 11, 6, 10 p., e0155233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Taxonomy of prokaryotic viruses: update from the ICTV bacterial and archaeal viruses subcommittee

    Krupovic, M., Dutilh, B. E., Adriaenssens, E. M., Wittmann, J., Vogensen, Finn Kvist, Sullivan, M. B., Rumnieks, J., Prangishvili, D., Lavigne, R., Kropinski, A. M., Klumpp, J., Gillis, A., Enault, F., Edwards, R. A., Duffy, S., Clokie, M. R. C., Barylski, J., Ackermann, H. W. & Kuhn, J. H., 2016, In : Archives of Virology. 161, 4, p. 1095-1099 5 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  12. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In : International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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