Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2006
  2. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journalJournal article

  3. Published

    Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

    Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In : International Dairy Journal. 16, 10, p. 1196-1204 9 p.

    Research output: Contribution to journalJournal article

  4. Published

    Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

    Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In : Journal of Bacteriology. 188, 1, p. 55-63 8 p.

    Research output: Contribution to journalJournal article

  5. Published

    Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats

    Bernbom, N., Licht, T. R., Saadbye, P., Vogensen, Finn Kvist & Nørrung, B., 2006, In : International Journal of Food Microbiology. 108, 1, p. 10-14 5 p.

    Research output: Contribution to journalJournal article

  6. 2005
  7. Published

    Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

    Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 901-909 9 p.

    Research output: Contribution to journalJournal article

  8. Published

    Antiklostridiální aktivita laktobacilu izolovaných z polotvrdých sÿru

    Tûma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In : Mlékarské Listy - Zpravodaj. 93, p. 18-21 4 p.

    Research output: Contribution to journalJournal article

  9. Published

    Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In : Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

    Research output: Contribution to journalJournal article

  10. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journalJournal article

  11. Published

    Structural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brønsted, L., Neve, H., Mc Grath, S., van Sinderen, D. & Vogensen, Finn Kvist, 2005, In : Journal of Bacterioligy. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal article

  12. Published

    Stuctural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brøndsted, Lone, Neve, H., Grath, S. M., Sinderen, D. V. & Vogensen, Finn Kvist, 2005, In : Journal of Bacteriology. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal article

ID: 4231947