Finn Kvist Vogensen
Finn Kvist Vogensen

Associate Professor


  1. 2015
  2. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, P., Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal article

  3. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In : International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal article

  4. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In : Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal article

  5. Published

    Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

    Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In : International Dairy Journal. 41, p. 38-45 8 p.

    Research output: Contribution to journalJournal article

  6. Published

    Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

    Castro Mejia, Josue Leonardo, Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Franz, C. M. A. P., Hansen, L. H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2015, In : Microbiome. 3, 14 p., 64.

    Research output: Contribution to journalJournal article

  7. Published

    Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

    Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, Søren Kjærsgaard, Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In : Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

    Research output: Contribution to journalJournal article

  8. 2014
  9. Published

    Bacteriophages of Leuconostoc, Oenococcus, and Weissella

    Kot, Witold, Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2014, In : Frontiers in Microbiology. 5, p. 1-9 9 p., 186.

    Research output: Contribution to journalJournal article

  10. Published
  11. Published

    Complete genome sequences of four novel Lactococcus lactis phages distantly related to the Rare 1706 Phage Species

    Kot, Witold, Neve, H., Vogensen, Finn Kvist, Heller, K. J., Sørensen, Søren Johannes & Hansen, L. H., 2014, In : Genome Announcements. 2, 4, 2 p., e00265-14.

    Research output: Contribution to journalJournal article

  12. Published

    DPS - a rapid method for genome sequencing of DNA-containing bacteriophages directly from a single plaque

    Kot, Witold, Vogensen, Finn Kvist, Sørensen, Søren Johannes & Hansen, Lars Hestbjerg, 2014, In : Journal of Virological Methods. 196, p. 152-156 5 p.

    Research output: Contribution to journalJournal article

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