Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In : Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journalJournal article

  2. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, Bent, Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In : P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal article

  3. Published
  4. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.

    Research output: Contribution to journalJournal article

  5. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In : International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal article

  6. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011, In : International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journalJournal article

  7. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In : Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal article

  8. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

    Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, Mogens & Frøkiær, Hanne, 2011, In : Cytokine. 56, 2, p. 520-530 11 p.

    Research output: Contribution to journalJournal article

ID: 4231947