Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published
  3. Published

    Analysis of lactococcal 936 phage populations at a dairy by quantitative PCR and PCR-DGGE

    Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Analysis of lactococcal 936 phage population at a dairy by quantitative PCR and PCR-DGGE

    Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, May 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, Bent, Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In : P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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