Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor

ORCID: 0000-0003-2151-7802

Publication year:
All
11 - 20 out of 26Page size: 10
  1. 2011
  2. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Development of rodents with a controlled gut microbiota and low variation

    Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis, Ellekilde, M., Rune, I. & Bech-Nielsen, G. V., 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In : Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Paper › Research

  6. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011, In : International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In : Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

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