Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor

ORCID: 0000-0003-2151-7802

Publication year:
All
1 - 9 out of 9Page size: 10
  1. 2008
  2. Published

    Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus. / Broadbent, R.; Thompson, R.L.; Hughes, J.E.; Welker, D.L.; Steele, J.L.; Cai, H.; Ardö, Ylva Margareta; Vogensen, Finn Kvist; Thompkins, T.A.; Hagen, K.; Altermann, E.

    2008. Abstract from 9th Symposium on Acid Bacteria, Egmond aan Zee, Netherlands.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. / Ardö, Ylva; Christiansen, Pia; Sander, A.; Vogensen, Finn Kvist; Nielsen, Egil Odin Waagner.

    2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes. / Olesen, Inger; Vogensen, Finn Kvist; Jespersen, Lene.

    2008. Poster session presented at Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis. / Labrie, Simon J.; Josephsen, Jytte; Neve, Horst; Vogensen, Finn Kvist; Moineau, Sylvain.

    In: Applied and Environmental Microbiology, Vol. 74, No. 15, 2008, p. 4636-4644.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System. / Tuma, Š.; Kucerová, K.; Ardö, Ylva; Vogensen, Finn Kvist; Plocková, M.

    2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Proteolysis in lactobacilli: Applications in food and health. / Broadbent, Jeff. R.; Thompson, R.L.; Hughes, J.E.; Welker, D.L.; Steele, J.L.; Cai, H.; Ardö, Ylva Margareta; Vogensen, Finn Kvist; Thompkins, T.A.; Hagen, K.; Altermann, E.

    2008. Abstract from 9th Symposium on Acid Bacteria, Egmond aan Zee, Netherlands.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Strain stability and strain typing in Lactobacillus helveticus. / Vogensen, Finn Kvist; Jensen, Marie Elisabeth Penderup; Ardö, Ylva Margareta.

    2008. Abstract from 9th Symposium on Acid Bacteria, Egmond aan Zee, Netherlands.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    The Nomenclature of Lactobacillus casei, an Archaeology Approach. / Larsen, S.K.; Aideh, Basheer; Kilstrup, M.; Michelsen, O.; Vogensen, Finn Kvist.

    2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    a-Chitinase activity among lactic acid bacteria. / Leisner, Jørgen Johannes; Vogensen, Finn Kvist; Kollmann, Johannes Christian; Aideh, Basheer; Vandamme, Peter; Vancanneyt, Marc; Ingmer, Hanne.

    In: Systematic and Applied Microbiology, Vol. 31, No. 2, 2008, p. 151-156.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4231947