Finn Kvist Vogensen
Associate Professor
Microbiology and Fermentation
2-85, Building: 85-4-J434
1958 Frederiksberg C
- 2008
- Published
Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus. / Broadbent, R.; Thompson, R.L.; Hughes, J.E.; Welker, D.L.; Steele, J.L.; Cai, H.; Ardö, Ylva Margareta; Vogensen, Finn Kvist; Thompkins, T.A.; Hagen, K.; Altermann, E.
2008. Abstract from 9th Symposium on Acid Bacteria, Egmond aan Zee, Netherlands.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. / Ardö, Ylva; Christiansen, Pia; Sander, A.; Vogensen, Finn Kvist; Nielsen, Egil Odin Waagner.
2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes. / Olesen, Inger; Vogensen, Finn Kvist; Jespersen, Lene.
2008. Poster session presented at Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.Research output: Contribution to conference › Poster › Research
- Published
Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis. / Labrie, Simon J.; Josephsen, Jytte; Neve, Horst; Vogensen, Finn Kvist; Moineau, Sylvain.
In: Applied and Environmental Microbiology, Vol. 74, No. 15, 2008, p. 4636-4644.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System. / Tuma, Š.; Kucerová, K.; Ardö, Ylva; Vogensen, Finn Kvist; Plocková, M.
2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Proteolysis in lactobacilli: Applications in food and health. / Broadbent, Jeff. R.; Thompson, R.L.; Hughes, J.E.; Welker, D.L.; Steele, J.L.; Cai, H.; Ardö, Ylva Margareta; Vogensen, Finn Kvist; Thompkins, T.A.; Hagen, K.; Altermann, E.
2008. Abstract from 9th Symposium on Acid Bacteria, Egmond aan Zee, Netherlands.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Strain stability and strain typing in Lactobacillus helveticus. / Vogensen, Finn Kvist; Jensen, Marie Elisabeth Penderup; Ardö, Ylva Margareta.
2008. Abstract from 9th Symposium on Acid Bacteria, Egmond aan Zee, Netherlands.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The Nomenclature of Lactobacillus casei, an Archaeology Approach. / Larsen, S.K.; Aideh, Basheer; Kilstrup, M.; Michelsen, O.; Vogensen, Finn Kvist.
2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
a-Chitinase activity among lactic acid bacteria. / Leisner, Jørgen Johannes; Vogensen, Finn Kvist; Kollmann, Johannes Christian; Aideh, Basheer; Vandamme, Peter; Vancanneyt, Marc; Ingmer, Hanne.
In: Systematic and Applied Microbiology, Vol. 31, No. 2, 2008, p. 151-156.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231947
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
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Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
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2569
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Sequence and comparative analysis of Leuconostoc dairy bacteriophages
Research output: Contribution to conference › Poster › Research
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