Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor

ORCID: 0000-0003-2151-7802

Publication year:
All
1 - 7 out of 7Page size: 10
  1. 2003
  2. Published

    ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression. / Varmanen, P.; Vogensen, Finn Kvist; Hammer, K.; Palva, A.; Ingmer, Hanne.

    In: Journal of Bacteriology, Vol. 185, No. 17, 2003, p. 5117-5124.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP. / Savijoki, K.; Ingmer, Hanne; Frees, Dorte; Vogensen, Finn Kvist; Palva, A.; Varmanen, P.

    In: Molecular Microbiology, Vol. 50, No. 2, 2003, p. s.609-621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Host recognition in lytic lactococcal bacteriophages. / Dupont, K.; Vogensen, F.K.; Josephsen, J.

    Ikke angivet. University of Wisconsin, 2003. p. s.38.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. Published

    Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170. / Dupont, K.; Janzen, T.; Stuer-Lauridsen, B.; Vogensen, F.K.; Josephsen, J.

    Ikke angivet. University of Wisconsin, 2003. p. 133.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  6. Published

    Identification of proteins induced at low pH in Lactococcus lactis. / Frees, Dorte; Vogensen, Finn Kvist; Ingmer, Hanne.

    In: International Journal of Food Microbiology, Vol. 87, No. 87, 2003, p. 293-300.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Lactid acid bacterial strains belonging to a new lactobacillus species and their use in the food and feed industry : international publication no. WO 03/012074 A2. / Møller, P. (Inventor); Kask, S. (Inventor); Ardö, Y. (Inventor); Vogensen, F. K. (Inventor); Nielsen, E. W. (Inventor).

    Research output: Patent

  8. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese. / Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, F.; Møller, P.L.; Ardö, Ylva; Palme, T.

    In: Food Research International, Vol. 36, 2003, p. 1037-1046.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4231947