Finn Kvist Vogensen
Finn Kvist Vogensen

Associate Professor

ORCID: 0000-0003-2151-7802

Publication year:
All
1 - 7 out of 7Page size: 10
  1. 2003
  2. Published

    ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression

    Varmanen, P., Vogensen, Finn Kvist, Hammer, K., Palva, A. & Ingmer, Hanne, 2003, In : Journal of Bacteriology. 185, 17, p. 5117-5124 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP

    Savijoki, K., Ingmer, Hanne, Frees, Dorte, Vogensen, Finn Kvist, Palva, A. & Varmanen, P., 2003, In : Molecular Microbiology. 50, 2, p. s.609-621 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Host recognition in lytic lactococcal bacteriophages

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. s.38 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. Published

    Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170

    Dupont, K., Janzen, T., Stuer-Lauridsen, B., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. 133 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  6. Published

    Identification of proteins induced at low pH in Lactococcus lactis

    Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In : International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Lactid acid bacterial strains belonging to a new lactobacillus species and their use in the food and feed industry: international publication no. WO 03/012074 A2

    Møller, P., Kask, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Nielsen, E. W., 2003

    Research output: Patent

  8. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

    Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In : Food Research International. 36, p. 1037-1046 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4231947