Finn Kvist Vogensen
Associate Professor
Microbiology and Fermentation
2-85, Building: 85-4-J434
1958 Frederiksberg C
- 2003
- Published
ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression. / Varmanen, P.; Vogensen, Finn Kvist; Hammer, K.; Palva, A.; Ingmer, Hanne.
In: Journal of Bacteriology, Vol. 185, No. 17, 2003, p. 5117-5124.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP. / Savijoki, K.; Ingmer, Hanne; Frees, Dorte; Vogensen, Finn Kvist; Palva, A.; Varmanen, P.
In: Molecular Microbiology, Vol. 50, No. 2, 2003, p. s.609-621.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Host recognition in lytic lactococcal bacteriophages. / Dupont, K.; Vogensen, F.K.; Josephsen, J.
Ikke angivet. University of Wisconsin, 2003. p. s.38.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170. / Dupont, K.; Janzen, T.; Stuer-Lauridsen, B.; Vogensen, F.K.; Josephsen, J.
Ikke angivet. University of Wisconsin, 2003. p. 133.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Identification of proteins induced at low pH in Lactococcus lactis. / Frees, Dorte; Vogensen, Finn Kvist; Ingmer, Hanne.
In: International Journal of Food Microbiology, Vol. 87, No. 87, 2003, p. 293-300.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactid acid bacterial strains belonging to a new lactobacillus species and their use in the food and feed industry : international publication no. WO 03/012074 A2. / Møller, P. (Inventor); Kask, S. (Inventor); Ardö, Y. (Inventor); Vogensen, F. K. (Inventor); Nielsen, E. W. (Inventor).
Research output: Patent
- Published
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese. / Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, F.; Møller, P.L.; Ardö, Ylva; Palme, T.
In: Food Research International, Vol. 36, 2003, p. 1037-1046.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231947
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
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2569
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Sequence and comparative analysis of Leuconostoc dairy bacteriophages
Research output: Contribution to conference › Poster › Research
Published