Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains

    Ali, Y., Kot, Witold, Atamer, Z., Hinrichs, J., Vogensen, Finn Kvist, Heller, K. J. & Neve, H., 2013, In : Applied and Environmental Microbiology. 79, 12, p. 3628-3636 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice

    Andersen, C., Schjoldager, J. G., Tortzen, C., Vegge, A., Hufeldt, M. R., Skaanild, M. T., Vogensen, Finn Kvist, Kristiansen, Karsten, Hansen, Axel Kornerup & Nielsen, John, 2013, In : Journal of Biomedicine and Biotechnology. 2013, 13 p., 926942.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Analysis of heat shock gene expression in Lactococcus lactis MG1363

    Arnau, J., Sørensen, K. I., Appel, K. F., Vogensen, Finn Kvist & Hammer, K., 1996, In : Microbiology. 142, p. 1685-1691 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, P., Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In : International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In : Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    PCR amplification of repetitive sequences as a possible approach in relative species quantification

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In : Meat Science. 90, 2, p. 438-443 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity

    Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, Bent, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In : Research in Veterinary Science. 92, 3, p. 501-508 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

    Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In : PLOS ONE. 12, 5, 20 p., 0176662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In : East African Journal of Sciences. 11, 2, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Comparison of methods and animal models commonly used for investigation of fecal microbiota: effects of time, host and gender

    Bernbom, N., Nørrung, B., Saadbye, P., Mølbak, L., Vogensen, Finn Kvist & Licht, T. R., 2006, In : Journal of Microbiological Methods. 66, 1, p. 87-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats

    Bernbom, N., Licht, T. R., Saadbye, P., Vogensen, Finn Kvist & Nørrung, B., 2006, In : International Journal of Food Microbiology. 108, 1, p. 10-14 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, B., 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-244 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In : International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Temperate phages TP901-1 and fLC3, belonging to the P335 species, apparently use different pathways for DNA injection in Lactococcus lactis subsp. cremoris 3107

    Breum, S. Ø., Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2007, In : FEMS Microbiology Letters. 276, 2, p. 156-164 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In : Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    evolution, structure, and genome organization of lactococcal bacteriophages

    Brøndsted, Lone, Østergaard, S., Pedersen, M., Hammer, K. & Vogensen, Finn Kvist, 2001, In : Virology. 283, p. 93-109 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, Bent, Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In : P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

    Børsting, M. W., Qvist, K. B., Brockmann, E., Vindeløv, J., Pedersen, T. L., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In : Journal of Dairy Science. 98, 1, p. 68-77 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In : Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

    Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In : International Dairy Journal. 41, p. 38-45 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

    Castro Mejia, Josue Leonardo, Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Franz, C. M. A. P., Hansen, L. H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2015, In : Microbiome. 3, 14 p., 64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Gut microbiota recovery and immune response in ampicillin-treated mice

    Castro Mejia, Josue Leonardo, Jakesevic, M., Fabricius, N. F., Krych, Lukasz, Nielsen, Dennis Sandris, Kot, W., Bendtsen, K. M. B., Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2018, In : Research in Veterinary Science. 118, p. 357-364 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Sequence variation of the 16S to 23S rRNA spacer region in Salmonella enterica

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In : Research in Microbiology. 151, p. 37-42 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In : Journal of Applied Microbiology. 89, p. 130-136 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    A ¤resolvase-like protein is required for the site-specific integration of the temperate lactococcal bacteriophage, TP910-1

    Christiansen, B., Brøndsted, Lone, Vogensen, Finn Kvist & Hammer, K., 1996, In : Journal of Bacteriology. 178, 17, p. 5164-5173 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

    Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 901-909 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

    Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In : International Dairy Journal. 16, 10, p. 1196-1204 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In : International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

    Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In : Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In : Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Identification of Lactococcus lactis genes required for bacteriophage adsorption

    Dupont, K., Janzen, T., Vogensen, Finn Kvist, Josephsen, J. & Stuer-Lauridsen, B., 2004, In : Applied and Environmental Microbiology. 70, 10, p. 5825-5832 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, P., Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In : Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

    Ellekilde, M., Selfjord, E. M., Larsen, C. S., Jakesevic, M., Rune, I., Christensen, B. T., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Bahl, M. I., Licht, T. R., Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2014, In : Scientific Reports. 4, 8 p., 5922.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Characterization of the gut microbiota in leptin deficient obese mice: correlation to inflammatory and diabetic parameters

    Ellekilde, M., Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Dahl, K., Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2014, In : Research in Veterinary Science. 96, 2, p. 241-250 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

    Frantzen, C. A., Kot, W., Pedersen, T. B., Ardö, Ylva Margareta, Broadbent, J. R., Neve, H., Hansen, L. H., Dal Bello, F., Ostlie, H. M., Kleppen, H. P., Vogensen, Finn Kvist & Holo, H., 2017, In : Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Identification of proteins induced at low pH in Lactococcus lactis

    Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In : International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Replication regions of two pairs of incompatible lactococcal theta-replicating plasmids

    Gravesen, A., Wright, A. V., Josephsen, J. & Vogensen, Finn Kvist, 1997, In : Plasmid. 38, p. 115-127 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    The impact of the postnatal gut microbiota on animal models

    Hansen, Axel Kornerup, Ejsing-Duun, M., Aasted, Bent, Josephsen, J., Christensen, G. B., Dahl, K., Vogensen, Finn Kvist, Hufeldt, M. R. & Buschard, Karsten Stig, 2007, In : Laboratory Animals. Journal of the Laboratory Animal Science Association. p. 95-99 5 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  43. Published
  44. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

    Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In : Laboratory Animals. Journal of the Laboratory Animal Science Association. 44, 4, p. 283-289 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In : Comparative Medicine. 60, 5, p. 336-342 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Disruption and analysis of the clpB, clpC, and clpE genes in Lactococcus lactis: ClpE, a new Clp family in gram-positive bacteria

    Ingmer, Hanne, Vogensen, Finn Kvist, Hammer, K. & Kilstrup, M., 1999, In : Journal of Bacteriology. 181, 7, p. 2075-2083 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Probiotika

    Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  49. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

    Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In : Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In : Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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