Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
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    81 - 90 out of 177Page size: 10
    1. 2011
    2. Published

      Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

      Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In: Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Heat tolerance of dairy lactococcal c2 phages

      Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

      Research output: Contribution to conference › Paper › Research

    4. Published

      Heat tolerance of dairy lactococcal c2 phages

      Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Heat tolerance of dairy lactococcal c2 phages

      Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Heat tolerance of dairy lactococcal c2 phages

      Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Heat tolerance of dairy lactococcal c2 phages

      Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

      Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Influence of redox potential on acidification activity of primary starter cultures for cheese production

      Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

      Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, M. & Frøkiær, Hanne, 2011, In: Cytokine. 56, 2, p. 520-530 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

      Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2011, In: FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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