Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2011
  2. Published

    Development of rodents with a controlled gut microbiota and low variation. / Hansen, Axel Jacob Kornerup; Nielsen, Dennis Sandris; Vogensen, Finn Kvist; Hansen, Camilla Hartmann Friis; Ellekilde, Merete; Rune, Ida; Bech-Nielsen, Gunilla Veslemøy.

    2011. Abstract from ANZLAA Meeting 2011, Hobart, Australia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. / Broadbent, J.R.; Cai, H.; Larsen, R.L.; Hughes, J.E.; Welker, D.L.; De Carvalho, V.G.; Tompkins, T.A.; Ardö, Ylva Margareta; Vogensen, Finn Kvist; De Lorentiis, A.; Gatti, M.; Neviani, E.; Steele, J.L.

    In: Journal of Dairy Science, Vol. 94, No. 9, 2011, p. 4313-4328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Aideh, Basheer Yousef; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    2011. Paper presented at 9th Symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Basheer, Aideh; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    2011. Abstract from 9th Symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Aideh, Basheer Yousef; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    2011. Poster session presented at 9th Symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Basheer, Aideh; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    In: International Dairy Journal, Vol. 21, No. 8, 2011, p. 556-560.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Heat tolerance of dairy lactococcal c2 phages. / Nielsen, Cecilie Lykke Marvig; Basheer, Aideh; Neve, H.; Heller, K.J.; Knøchel, Susanne; Vogensen, Finn Kvist.

    2011. Poster session presented at 9th Symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria. / Rehn, Lina Ulrika Ingeborg; Vogensen, Finn Kvist; Persson, S.-E.; Saedén, K. Hallin; Nilsson, B.F.; Ardö, Ylva Margareta.

    In: Journal of Dairy Science, Vol. 94, No. 3, 2011, p. 1098-1111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production. / Werner, Birgit Brøsted; Gori, Klaus; Vogensen, Finn Kvist; Jespersen, Lene.

    2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells. / Weiss, Gudrun Margarethe; Christensen, Hanne Risager; Hjerrild Zeuthen, Louise; Vogensen, Finn Kvist; Jakobsen, Mogens; Frøkiær, Hanne.

    In: Cytokine, Vol. 56, No. 2, 2011, p. 520-530.

    Research output: Contribution to journalJournal articleResearchpeer-review

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