Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
    All
    111 - 120 out of 177Page size: 10
    1. 2009
    2. Published

      Refinement of animals models influenced by the intestinal microbiota

      Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2009.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Species determination - can we detect and quantify meat adulteration?

      Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In: Meat Science. 83, 2, p. 165-174 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

      Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: Annals of Microbiology. 59, 1, p. 187-190 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

      Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2008
    7. Published

      Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

      Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

      Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis

      Labrie, S. J., Josephsen, J., Neve, H., Vogensen, Finn Kvist & Moineau, S., 2008, In: Applied and Environmental Microbiology. 74, 15, p. 4636-4644 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

      Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    12. Published

      Proteolysis in lactobacilli: Applications in food and health

      Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

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