Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2017
  2. Published

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures. / Frantzen, Cyril A.; Kot, Witold; Pedersen, Thomas Bæk; Ardö, Ylva Margareta; Broadbent, Jeff. R.; Neve, Horst; Hansen, Lars H.; Dal Bello, Fabio; Ostlie, Hilde M.; Kleppen, Hans P.; Vogensen, Finn Kvist; Holo, Helge.

    In: Frontiers in Microbiology, Vol. 8, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice. / Bendtsen, Katja Maria Bangsgaard; Hansen, Camilla Hartmann Friis; Krych, Lukasz; Skovgaard, Kerstin; Kot, Witold Piotr; Vogensen, Finn Kvist; Hansen, Axel Kornerup.

    In: PLOS ONE, Vol. 12, No. 5, 0176662, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Metagenomic analysis of dairy bacteriophages : extraction method and pilot study on whey samples derived from using undefined and defined mesophilic starter cultures. / Muhammed, Musemma Kedir; Kot, Witold Piotr; Neve, Horst; Mahony, Jennifer; Castro Mejia, Josue Leonardo; Krych, Lukasz; Hansen, Lars H.; Nielsen, Dennis Sandris; Sørensen, Søren Johannes; Heller, Knut J.; van Sinderen, Douwe; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 83, No. 19, e00888-17, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species. / Szymczak, Paula; Janzen, Thomas; Neves, Ana Rute; Kot, Witold; Hansen, Lars H.; Lametsch, Rene; Neve, Horst; Franz, Charles M.A.P; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 85, No. 5, e02748-16, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Traditional Fermented Dairy Products of Ethiopia : A Review. / Berhe, Tesfemariam; Vogensen, Finn Kvist; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Hansen, Egon Bech.

    In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 73-80.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2016
  8. Published

    Clear plaque mutants of lactococcal phage TP901-1. / Kot, Witold; Kilstrup, Mogens; Vogensen, Finn Kvist; Hammer, Karin.

    In: P L o S One, Vol. 11, No. 6, e0155233, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese. / Pedersen, Thomas Bæk; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

    In: International Dairy Journal, Vol. 57, 2016, p. 72-79.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics. / Ebrahimi, Parvaneh; Larsen, Flemming Hofmann; Jensen, Henrik Max; Vogensen, Finn Kvist; Engelsen, Søren Balling.

    In: Metabolomics, Vol. 12, No. 4, 77, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Taxonomy of prokaryotic viruses : update from the ICTV bacterial and archaeal viruses subcommittee. / Krupovic, Mart; Dutilh, Bas E.; Adriaenssens, Evelien M.; Wittmann, Johannes; Vogensen, Finn Kvist; Sullivan, Mathew B.; Rumnieks, Janis; Prangishvili, David; Lavigne, Rob; Kropinski, Andrew M.; Klumpp, Jochen; Gillis, Annika; Enault, Francois; Edwards, Rob A.; Duffy, Siobain; Clokie, Martha R. C.; Barylski, Jakub; Ackermann, Hans Wolfgang; Kuhn, Jens H.

    In: Archives of Virology, Vol. 161, No. 4, 2016, p. 1095-1099.

    Research output: Contribution to journalComment/debateResearchpeer-review

  12. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. / Larsen, Nadja; Moslehi Jenabian, Saloomeh; Werner, Birgit Brøsted; Lund Jensen, Maiken; Garrigues, Christel; Vogensen, Finn Kvist; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 5-12.

    Research output: Contribution to journalJournal articleResearchpeer-review

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