Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Sequence variation of the 16S to 23S rRNA spacer region in Salmonella enterica

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In: Research in Microbiology. 151, p. 37-42 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In: Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Strain stability and strain typing in Lactobacillus helveticus

    Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Structural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brønsted, L., Neve, H., Mc Grath, S., van Sinderen, D. & Vogensen, Finn Kvist, 2005, In: Journal of Bacterioligy. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Stuctural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brøndsted, Lone, Neve, H., Grath, S. M., Sinderen, D. V. & Vogensen, Finn Kvist, 2005, In: Journal of Bacteriology. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Taxonomy of prokaryotic viruses: update from the ICTV bacterial and archaeal viruses subcommittee

    Krupovic, M., Dutilh, B. E., Adriaenssens, E. M., Wittmann, J., Vogensen, Finn Kvist, Sullivan, M. B., Rumnieks, J., Prangishvili, D., Lavigne, R., Kropinski, A. M., Klumpp, J., Gillis, A., Enault, F., Edwards, R. A., Duffy, S., Clokie, M. R. C., Barylski, J., Ackermann, H. W. & Kuhn, J. H., 2016, In: Archives of Virology. 161, 4, p. 1095-1099 5 p.

    Research output: Contribution to journalComment/debatepeer-review

  8. Published

    Temperate phages TP901-1 and fLC3, belonging to the P335 species, apparently use different pathways for DNA injection in Lactococcus lactis subsp. cremoris 3107

    Breum, S. Ø., Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2007, In: FEMS Microbiology Letters. 276, 2, p. 156-164 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    The Nomenclature of Lactobacillus casei, an Archaeology Approach

    Larsen, S. K., Aideh, B., Kilstrup, M., Michelsen, O. & Vogensen, Finn Kvist, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota: a randomized placebo-controlled trial

    Larsen, Nadja, Andreasen, A. S., Pedersen-Skovsgaard, T., Møller, K., van den Berg, F. W. J., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Pedersen, Bente Klarlund & Jakobsen, M., Sep 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

    Masoud, W. M. H., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2012, In: International Journal of Food Microbiology. 153, 1-2, p. 192-202 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

    Nielsen, Dennis Sandris, Larsen, Nadja, Vogensen, Finn Kvist, van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    The impact of the gut microbiota on rodent models

    Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis, Ellekilde, M. & Bech-Nielsen, G. V., 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    The impact of the postnatal gut microbiota on animal models

    Hansen, Axel Kornerup, Ejsing-Duun, M., Aasted, B., Josephsen, J., Christensen, G. B., Dahl, K., Vogensen, Finn Kvist, Hufeldt, M. R. & Buschard, K. S., 2007, In: Laboratory Animals. Journal of the Laboratory Animal Science Association. p. 95-99 5 p.

    Research output: Contribution to journalConference articlepeer-review

  15. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  17. Published

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In: East African Journal of Sciences. 11, 2, p. 73-80 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

    Ellekilde, M., Selfjord, E. M., Larsen, C. S., Jakesevic, M., Rune, Ida, Christensen, B. T., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Bahl, M. I., Licht, T. R., Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2014, In: Scientific Reports. 4, 8 p., 5922.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

    Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knøchel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

    Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In: Comparative Medicine. 60, 5, p. 336-342 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. Published

    Why should we consider monitoring the normal flora

    Hansen, Axel Kornerup, Hufeldt, M. R., Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Aasted, B. & Vogensen, Finn Kvist, Jun 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    a-Chitinase activity among lactic acid bacteria

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    ctsR of Lactococcus lactis encodes a negative regulator of clp gene expression

    Varmanen, P., Ingmer, Hanne & Vogensen, Finn Kvist, 2000, In: Microbiology. 146, p. 1447-1455 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  27. Published

    evolution, structure, and genome organization of lactococcal bacteriophages

    Brøndsted, Lone, Østergaard, S., Pedersen, M., Hammer, K. & Vogensen, Finn Kvist, 2001, In: Virology. 283, p. 93-109 17 p.

    Research output: Contribution to journalJournal articlepeer-review

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