Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published
  2. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

    Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, Mogens & Frøkiær, Hanne, 2011, In : Cytokine. 56, 2, p. 520-530 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats

    Bernbom, N., Licht, T. R., Saadbye, P., Vogensen, Finn Kvist & Nørrung, B., 2006, In : International Journal of Food Microbiology. 108, 1, p. 10-14 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity

    Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, Bent, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In : Research in Veterinary Science. 92, 3, p. 501-508 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Metagenomic analysis of dairy bacteriophages: extraction method and pilot study on whey samples derived from using undefined and defined mesophilic starter cultures

    Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Mahony, J., Castro Mejia, Josue Leonardo, Krych, Lukasz, Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J., van Sinderen, D. & Vogensen, Finn Kvist, 2017, In : Applied and Environmental Microbiology. 83, 19, 15 p., e00888-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis

    Labrie, S. J., Josephsen, J., Neve, H., Vogensen, Finn Kvist & Moineau, S., 2008, In : Applied and Environmental Microbiology. 74, 15, p. 4636-4644 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Mutational analysis of two structural genes of the temperate lactococcal bacteriophage TP901-1 involved in tail length determination and baseplate assembly

    Pedersen, M., Østergaard, S., Bresciani, J. & Vogensen, Finn Kvist, 2000, In : Virology. 276, p. 315-328 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In : Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method

    Szymczak, P., Vogensen, Finn Kvist & Janzen, T., 2019, In : International Dairy Journal. 91, p. 18-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

    Castro Mejia, Josue Leonardo, Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Franz, C. M. A. P., Hansen, L. H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2015, In : Microbiome. 3, 14 p., 64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation

    Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    PCR amplification of repetitive sequences as a possible approach in relative species quantification

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In : Meat Science. 90, 2, p. 438-443 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In : International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Peptidase activities in different strains of Lactobacillus helveticus

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  19. Published

    Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

    Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In : Food Research International. 36, p. 1037-1046 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

    Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, Søren Kjærsgaard, Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In : Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published
  22. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In : International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In : International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

    Larsen, N. N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2011, In : FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Probiotika

    Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

ID: 4231947