Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Host genetic requirements for DNA release of lactococcal phage TP901-1

    Ruiz-Cruz, S., Erazo Garzon, A., Kelleher, P., Bottacini, F., Breum, S. Ø., Neve, H., Heller, K. J., Vogensen, Finn Kvist, Palussière, S., Courtin, P., Chapot-Chartier, M., Vinogradov, E., Sadovskaya, I., Mahony, J. & van Sinderen, D., 2022, In: Microbial Biotechnology. 15, 12, p. 2875-2889 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Host recognition in lytic lactococcal bacteriophages

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. s.38 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Identification of Lactococcus lactis genes required for bacteriophage adsorption

    Dupont, K., Janzen, T., Vogensen, Finn Kvist, Josephsen, J. & Stuer-Lauridsen, B., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5825-5832 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

    Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Identification of a replication protein and repeats essential for DNA replication of the temperate lactococcal bacteriophage TP901-1

    Østergaard, S., Brøndsted, Lone & Vogensen, Finn Kvist, 2001, In: Applied and Environmental Microbiology. 67, 2, p. 774-781 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170

    Dupont, K., Janzen, T., Stuer-Lauridsen, B., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. 133 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

    Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In: Journal of Bacteriology. 188, 1, p. 55-63 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Identification of proteins induced at low pH in Lactococcus lactis

    Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In: International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

    Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

    Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

    Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published
  14. Published

    Induced levels of heat shock proteins in a dnaK mutant of Lactococcus lactis

    Koch, B., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 1998, In: Journal of Bacteriology. 180, 15, p. 3873-3881 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published

    Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis

    Kilstrup, M., Jacobsen, S., Hammer, K. & Vogensen, Finn Kvist, 1997, In: Applied and Environmental Microbiology. 63, 5, p. 1826-1837 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

    Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

    Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: International Dairy Journal. 41, p. 38-45 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  21. Published

    Inter-vendor variance of enteric eukaryotic DNA viruses in specific pathogen free C57BL/6N mice

    Rasmussen, Torben Sølbeck, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Kot, Witold, Thomsen, Allan Randrup, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2021, In: Research in Veterinary Science. 136, p. 1-5 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

    Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  23. Published

    Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches

    Muhammed, Musemma Kedir, Olsen, M. L., Kot, Witold, Neve, H., Castro Mejia, J. L., Janzen, T., Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2018, In: International Journal of Food Microbiology. 272, p. 61-72 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

    Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  25. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D. & Vogensen, Finn Kvist, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4231947