Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Clear plaque mutants of lactococcal phage TP901-1

    Kot, W., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 2016, In : P L o S One. 11, 6, 10 p., e0155233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Cloning vector for use in Lactic Acid Bacteria and a method for constructing the same: U. S. Patens no. 5,580,787

    Wessels, S., Josephsen, J., Vogensen, Finn Kvist, Waagner Nielsen, E., Wright, A. V. & Tynkkynen, S., 1996

    Research output: Patent

  3. Published

    ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression

    Varmanen, P., Vogensen, Finn Kvist, Hammer, K., Palva, A. & Ingmer, Hanne, 2003, In : Journal of Bacteriology. 185, 17, p. 5117-5124 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

    Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Comparison of methods and animal models commonly used for investigation of fecal microbiota: effects of time, host and gender

    Bernbom, N., Nørrung, B., Saadbye, P., Mølbak, L., Vogensen, Finn Kvist & Licht, T. R., 2006, In : Journal of Microbiological Methods. 66, 1, p. 87-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Complete genome sequences of four novel Lactococcus lactis phages distantly related to the Rare 1706 Phage Species

    Kot, Witold, Neve, H., Vogensen, Finn Kvist, Heller, K. J., Sørensen, Søren Johannes & Hansen, L. H., 2014, In : Genome Announcements. 2, 4, 2 p., e00265-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Construction of specific erythromycin resistance mutations in the temperate lactococcal bacteriophage TP901-1 and their use in studies of phage biology

    Koch, B., Christiansen, B., Evison, T., Vogensen, Finn Kvist & Hammer, K., 1997, In : Applied and Environmental Microbiology. 63, 6, p. 2439-2441 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, P., Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    DPS - a rapid method for genome sequencing of DNA-containing bacteriophages directly from a single plaque

    Kot, Witold, Vogensen, Finn Kvist, Sørensen, Søren Johannes & Hansen, Lars Hestbjerg, 2014, In : Journal of Virological Methods. 196, p. 152-156 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In : Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In : International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Development of rodents with a controlled gut microbiota and low variation

    Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis, Ellekilde, M., Rune, I. & Bech-Nielsen, G. V., 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Disruption and analysis of the clpB, clpC, and clpE genes in Lactococcus lactis: ClpE, a new Clp family in gram-positive bacteria

    Ingmer, Hanne, Vogensen, Finn Kvist, Hammer, K. & Kilstrup, M., 1999, In : Journal of Bacteriology. 181, 7, p. 2075-2083 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  17. Published
  18. Published
  19. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, Mogens, 2013, In : Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In : Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In : International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Effect of inoculating C57BL/6NTac mice with different gut microbiotas on gut colonization and glucose tolerance

    Ellekilde, M., Viscardi, M., Rune, I., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 1 Nov 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, B., 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-244 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Extraction and purification of viruses from fecal samples for metagenome and morphology analyses

    Castro Mejia, Josue Leonardo, Deng, Ling, Vogensen, Finn Kvist, Reyes, A. & Nielsen, Dennis Sandris, 2018, The Human Virome: Methods and Protocols. Moya, A. & Brocal, V. P. (eds.). Humana Press, p. 49-57 9 p. (Methods in Molecular Biology, Vol. 1838).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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