Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      Identification of a replication protein and repeats essential for DNA replication of the temperate lactococcal bacteriophage TP901-1

      Østergaard, S., Brøndsted, Lone & Vogensen, Finn Kvist, 2001, In: Applied and Environmental Microbiology. 67, 2, p. 774-781 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

      Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In: Journal of Bacteriology. 188, 1, p. 55-63 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Identification of proteins induced at low pH in Lactococcus lactis

      Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In: International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

      Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

      Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

      Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

      Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Induced levels of heat shock proteins in a dnaK mutant of Lactococcus lactis

      Koch, B., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 1998, In: Journal of Bacteriology. 180, 15, p. 3873-3881 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis

      Kilstrup, M., Jacobsen, S., Hammer, K. & Vogensen, Finn Kvist, 1997, In: Applied and Environmental Microbiology. 63, 5, p. 1826-1837 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

      Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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