Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In: Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Disruption and analysis of the clpB, clpC, and clpE genes in Lactococcus lactis: ClpE, a new Clp family in gram-positive bacteria

    Ingmer, Hanne, Vogensen, Finn Kvist, Hammer, K. & Kilstrup, M., 1999, In: Journal of Bacteriology. 181, 7, p. 2075-2083 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published
  5. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, B., 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-244 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

    Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

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