Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2009
  2. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In : International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Refinement of animals models influenced by the intestinal microbiota

    Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2009.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In : Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In : Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In : International Dairy Journal. 19, 11, p. 661-668 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2008
  8. Published

    Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

    Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

    Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis

    Labrie, S. J., Josephsen, J., Neve, H., Vogensen, Finn Kvist & Moineau, S., 2008, In : Applied and Environmental Microbiology. 74, 15, p. 4636-4644 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

    Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Proteolysis in lactobacilli: Applications in food and health

    Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Strain stability and strain typing in Lactobacillus helveticus

    Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    The Nomenclature of Lactobacillus casei, an Archaeology Approach

    Larsen, S. K., Aideh, B., Kilstrup, M., Michelsen, O. & Vogensen, Finn Kvist, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    a-Chitinase activity among lactic acid bacteria

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In : Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2007
  18. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Diversity of Lactobacillus in Swedish hard cheese

    Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

    Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  21. Published

    Isolation of antifungally active lactobacilli from edam cheese

    Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In : Acta Alimentaria. 36, 4, p. 405-414 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  24. Published

    Peptidase activities in different strains of Lactobacillus helveticus

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Protective cultures for semi-hard cheese production

    Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Temperate phages TP901-1 and fLC3, belonging to the P335 species, apparently use different pathways for DNA injection in Lactococcus lactis subsp. cremoris 3107

    Breum, S. Ø., Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2007, In : FEMS Microbiology Letters. 276, 2, p. 156-164 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    The impact of the postnatal gut microbiota on animal models

    Hansen, Axel Kornerup, Ejsing-Duun, M., Aasted, Bent, Josephsen, J., Christensen, G. B., Dahl, K., Vogensen, Finn Kvist, Hufeldt, M. R. & Buschard, Karsten Stig, 2007, In : Laboratory Animals. Journal of the Laboratory Animal Science Association. p. 95-99 5 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  28. 2006
  29. Published

    Analysis of the collar-whisker structure of temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Neve, H., Brøndsted, Lone, Heller, K. J. & Vogensen, Finn Kvist, 2006, In : Applied and Environmental Microbiology. 72, 10, p. 6815-6818 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231947