Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, 85 Fødevarebygningen, Building: 85-4-J434

    1958 Frederiksberg C

    Phone: +4535333211Mobile: +4551514915

  1. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, Bent, Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In: P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

    Børsting, M. W., Qvist, K. B., Brockmann, E., Vindeløv, J., Pedersen, T. L., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: Journal of Dairy Science. 98, 1, p. 68-77 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

    Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: International Dairy Journal. 41, p. 38-45 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

    Castro Mejia, Josue Leonardo, Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Franz, C. M. A. P., Hansen, L. H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2015, In: Microbiome. 3, 14 p., 64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Gut microbiota recovery and immune response in ampicillin-treated mice

    Castro Mejia, Josue Leonardo, Jakesevic, M., Fabricius, N. F., Krych, Lukasz, Nielsen, Dennis Sandris, Kot, W., Bendtsen, Katja Maria Bangsgaard, Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2018, In: Research in Veterinary Science. 118, p. 357-364 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Sequence variation of the 16S to 23S rRNA spacer region in Salmonella enterica

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In: Research in Microbiology. 151, p. 37-42 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels

    Christensen, Henrik, Lange Møller, P., Vogensen, Finn Kvist & Olsen, John Elmerdahl, 2000, In: Journal of Applied Microbiology. 89, p. 130-136 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A ¤resolvase-like protein is required for the site-specific integration of the temperate lactococcal bacteriophage, TP910-1

    Christiansen, B., Brøndsted, Lone, Vogensen, Finn Kvist & Hammer, K., 1996, In: Journal of Bacteriology. 178, 17, p. 5164-5173 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

    Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 901-909 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...12 Next

ID: 4231947