Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains

    Ali, Y., Kot, Witold, Atamer, Z., Hinrichs, J., Vogensen, Finn Kvist, Heller, K. J. & Neve, H., 2013, In : Applied and Environmental Microbiology. 79, 12, p. 3628-3636 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice

    Andersen, C., Schjoldager, J. G., Tortzen, C., Vegge, A., Hufeldt, M. R., Skaanild, M. T., Vogensen, Finn Kvist, Kristiansen, Karsten, Hansen, Axel Kornerup & Nielsen, John, 2013, In : Journal of Biomedicine and Biotechnology. 2013, 13 p., 926942.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

    Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Analysis of heat shock gene expression in Lactococcus lactis MG1363

    Arnau, J., Sørensen, K. I., Appel, K. F., Vogensen, Finn Kvist & Hammer, K., 1996, In : Microbiology. 142, p. 1685-1691 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, P., Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In : International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, P., Vogensen, Finn Kvist, Skov, T. & Knøchel, Susanne, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In : Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    PCR amplification of repetitive sequences as a possible approach in relative species quantification

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In : Meat Science. 90, 2, p. 438-443 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity

    Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, Bent, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In : Research in Veterinary Science. 92, 3, p. 501-508 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

    Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In : PLOS ONE. 12, 5, 20 p., 0176662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In : East African Journal of Sciences. 11, 2, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Comparison of methods and animal models commonly used for investigation of fecal microbiota: effects of time, host and gender

    Bernbom, N., Nørrung, B., Saadbye, P., Mølbak, L., Vogensen, Finn Kvist & Licht, T. R., 2006, In : Journal of Microbiological Methods. 66, 1, p. 87-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats

    Bernbom, N., Licht, T. R., Saadbye, P., Vogensen, Finn Kvist & Nørrung, B., 2006, In : International Journal of Food Microbiology. 108, 1, p. 10-14 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, B., 2006, In : Applied and Environmental Microbiology. 72, 1, p. 239-244 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In : International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Temperate phages TP901-1 and fLC3, belonging to the P335 species, apparently use different pathways for DNA injection in Lactococcus lactis subsp. cremoris 3107

    Breum, S. Ø., Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2007, In : FEMS Microbiology Letters. 276, 2, p. 156-164 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In : Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Proteolysis in lactobacilli: Applications in food and health

    Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

    Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  24. Published

    evolution, structure, and genome organization of lactococcal bacteriophages

    Brøndsted, Lone, Østergaard, S., Pedersen, M., Hammer, K. & Vogensen, Finn Kvist, 2001, In : Virology. 283, p. 93-109 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, Bent, Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In : P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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