Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. / Adamberg, K.; Antonsson, M.; Vogensen, Finn Kvist; Nielsen, E. W.; Kask, S.; Møller, P. L.; Ardö, Ylva.

    In: International Dairy Journal, Vol. 15, No. 6-9, 2005, p. 873-882.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Vogensen, Finn Kvist; Sawadogo-Lingani, Hagrétou; Derkx, Patrick M.F.; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 63, No. 11, 2013, p. 3720-3726.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains. / Ali, Yahya; Kot, Witold Piotr; Atamer, Zeynep; Hinrichs, Jörg ; Vogensen, Finn Kvist; Heller, Knut J.; Neve, Horst.

    In: Applied and Environmental Microbiology, Vol. 79, No. 12, 2013, p. 3628-3636.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice. / Andersen, Charlotte; Schjoldager, Janne Gram; Tortzen, Christian; Vegge, Andreas; Hufeldt, Majbritt Ravn; Skaanild, Mette Tingleff; Vogensen, Finn Kvist; Kristiansen, Karsten; Hansen, Axel Jacob Kornerup; Nielsen, John.

    In: Journal of Biomedicine and Biotechnology, Vol. 2013, 926942, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. / Ardö, Ylva; Christiansen, Pia; Sander, A.; Vogensen, Finn Kvist; Nielsen, Egil Odin Waagner.

    2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Analysis of heat shock gene expression in Lactococcus lactis MG1363. / Arnau, J.; Sørensen, K. I.; Appel, K. F.; Vogensen, F. K.; Hammer, K.

    In: Microbiology, Vol. 142, 1996, p. 1685-1691.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Marcussen, J.; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Benfeldt, C.; Skov, Thomas; Knøchel, Susanne.

    In: International Journal of Food Microbiology, Vol. 194, 2015, p. 46-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Vogensen, Finn Kvist; Knøchel, Susanne.

    In: International Dairy Journal, Vol. 45, 2015, p. 48-55.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Skov, Thomas; Knøchel, Susanne.

    2015. Abstract from Food Micro 2015, Maastricht, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Species determination - can we detect and quantify meat adulteration? / Ballin, Nicolai Zederkopff; Vogensen, Finn Kvist; Karlsson, Anders H.

    In: Meat Science, Vol. 83, No. 2, 2009, p. 165-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

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