Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2006
  2. Published

    Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

    Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In : International Dairy Journal. 16, 10, p. 1196-1204 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Anatomy of a lactococal phage tail

    Mc Grath, S., Neve, H., Seegers, J. F. M. L., Eijlander, R., Vegge, C. S., Brøndsted, Lone, Heller, K. J., Fitzgerald, G. F., Vogensen, Finn Kvist & van Sinderen, D., 2006, In : Journal of Bacteriology. 188, 11, p. 3972-3982 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Analysis of the collar-whisker structure of temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Neve, H., Brøndsted, Lone, Heller, K. J. & Vogensen, Finn Kvist, 2006, In : Applied and Environmental Microbiology. 72, 10, p. 6815-6818 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

    Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In : Journal of Bacteriology. 188, 1, p. 55-63 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2005
  7. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

    Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 901-909 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In : Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Antiklostridiální aktivita laktobacilu izolovaných z polotvrdých sÿru

    Tûma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In : Mlékarské Listy - Zpravodaj. 93, p. 18-21 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Structural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brønsted, L., Neve, H., Mc Grath, S., van Sinderen, D. & Vogensen, Finn Kvist, 2005, In : Journal of Bacterioligy. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Stuctural characterization and assembly of the distal tail structure of the temperate lactococcal bacteriophage TP901-1

    Vegge, C. S., Brøndsted, Lone, Neve, H., Grath, S. M., Sinderen, D. V. & Vogensen, Finn Kvist, 2005, In : Journal of Bacteriology. 187, 12, p. 4187-4197 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231947