Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2010
  2. Published

    Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In : Laboratory Animals. Journal of the Laboratory Animal Science Association. 44, 4, p. 283-289 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In : Comparative Medicine. 60, 5, p. 336-342 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Probiotika

    Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

    Larsen, N., Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2010, In : PLoS ONE. 5, 2, p. e9085 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2009
  7. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In : Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In : International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

    Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In : Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In : Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In : International Dairy Journal. 19, 11, p. 661-668 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies

    Larsen, N. N., Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 2009, In : Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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