Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. 2017
  2. Published
  3. Published

    Metagenomic analysis of dairy bacteriophages: extraction method and pilot study on whey samples derived from using undefined and defined mesophilic starter cultures

    Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Mahony, J., Castro Mejia, J. L., Krych, Lukasz, Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J., van Sinderen, D. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 83, 19, 15 p., e00888-17.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journalJournal articlepeer-review

  5. 2016
  6. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Clear plaque mutants of lactococcal phage TP901-1

    Kot, W., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 2016, In: P L o S One. 11, 6, 10 p., e0155233.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Taxonomy of prokaryotic viruses: update from the ICTV bacterial and archaeal viruses subcommittee

    Krupovic, M., Dutilh, B. E., Adriaenssens, E. M., Wittmann, J., Vogensen, Finn Kvist, Sullivan, M. B., Rumnieks, J., Prangishvili, D., Lavigne, R., Kropinski, A. M., Klumpp, J., Gillis, A., Enault, F., Edwards, R. A., Duffy, S., Clokie, M. R. C., Barylski, J., Ackermann, H. W. & Kuhn, J. H., 2016, In: Archives of Virology. 161, 4, p. 1095-1099 5 p.

    Research output: Contribution to journalComment/debatepeer-review

  9. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. 2015
  12. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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