Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
    All
    51 - 75 out of 177Page size: 25
    1. 2007
    2. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

      Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Isolation of antifungally active lactobacilli from edam cheese

      Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Protective cultures for semi-hard cheese production

      Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. 2008
    7. Published

      Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

      Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Proteolysis in lactobacilli: Applications in food and health

      Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Comparative genome analysis of the obligately homofermentative lactic acid bacterium Lactobacillus helveticus

      Broadbent, R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    10. Published

      Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis

      Labrie, S. J., Josephsen, J., Neve, H., Vogensen, Finn Kvist & Moineau, S., 2008, In: Applied and Environmental Microbiology. 74, 15, p. 4636-4644 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The Nomenclature of Lactobacillus casei, an Archaeology Approach

      Larsen, S. K., Aideh, B., Kilstrup, M., Michelsen, O. & Vogensen, Finn Kvist, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    12. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    14. Published

      Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

      Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    15. Published

      Strain stability and strain typing in Lactobacillus helveticus

      Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    16. 2009
    17. Published

      Species determination - can we detect and quantify meat adulteration?

      Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In: Meat Science. 83, 2, p. 165-174 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

      Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Refinement of animals models influenced by the intestinal microbiota

      Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2009.

      Research output: Contribution to conference › Poster › Research

    20. Published

      Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

      Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In: Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

      Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: Annals of Microbiology. 59, 1, p. 187-190 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

      Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies

      Larsen, Nadja, Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, M., 2009, In: Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. 2010
    26. Published

      Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

      Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Why should we consider monitoring the normal flora

      Hansen, Axel Kornerup, Hufeldt, M. R., Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Aasted, B. & Vogensen, Finn Kvist, Jun 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research

    28. Published

      Characterising the variation in the composition of the intestinal microbiota in mice

      Hufeldt, M. R., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2010.

      Research output: Contribution to conference › Poster › Research

    29. Published

      Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

      Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In: Laboratory Animals. Journal of the Laboratory Animal Science Association. 44, 4, p. 283-289 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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