Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2008
  2. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System

    Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Strain stability and strain typing in Lactobacillus helveticus

    Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. 2009
  6. Published

    Species determination - can we detect and quantify meat adulteration?

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In: Meat Science. 83, 2, p. 165-174 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Refinement of animals models influenced by the intestinal microbiota

    Hufeldt, M. R., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2009.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

    Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In: Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays

    Jensen, M. E. P., Braun, A., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: Annals of Microbiology. 59, 1, p. 187-190 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2009, In: International Dairy Journal. 19, 11, p. 661-668 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies

    Larsen, Nadja, Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, M., 2009, In: Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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