Finn Kvist Vogensen
Finn Kvist Vogensen

Associate Professor


  1. 2013
  2. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, Mogens, 2013, In : Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journalJournal article

  3. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

    Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In : Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

    Research output: Contribution to journalJournal article

  4. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

    Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In : International Dairy Journal. 31, 2, p. 70-82 13 p.

    Research output: Contribution to journalJournal article

  5. Published

    Development and validation of a chemically defined medium used for studying foodborne bacterial-fungal interactions

    Nielsen, S. D. A., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In : International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal article

  7. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In : Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal article

  8. 2012
  9. Published

    PCR amplification of repetitive sequences as a possible approach in relative species quantification

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In : Meat Science. 90, 2, p. 438-443 6 p.

    Research output: Contribution to journalJournal article

  10. Published

    Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity

    Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, Bent, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In : Research in Veterinary Science. 92, 3, p. 501-508 8 p.

    Research output: Contribution to journalJournal article

  11. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In : Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journalJournal article

  12. Published
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