Fergal Patrick Rattray

Fergal Patrick Rattray

Professor

ORCID: 0000-0002-1987-7967

Publication year:
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1 - 10 out of 39Page size: 10
  1. 2021
  2. Published

    Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro

    Møller, Cleide Oliveira de Almeida, Freire, L., Rosim, R. E., Margalho, L. P., Balthazar, C. F., Franco, L. T., Sant'Ana, A. D. S., Corassin, C. H., Rattray, Fergal Patrick & Oliveira, C. A. F. D., 2021, In: Frontiers in Microbiology. 12, 18 p., 655386.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese

    Møller, Cleide Oliveira de Almeida, Castro Mejia, Josue Leonardo, Krych, Lukasz & Rattray, Fergal Patrick, 2021, In: Food Microbiology. 98, 9 p., 103789.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate

    Møller, Cleide Oliveira de Almeida, Christensen, B. B. & Rattray, Fergal Patrick, 2021, In: International Journal of Food Microbiology. 337, 12 p., 108937.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

    Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, Fergal Patrick & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

    Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, Fergal Patrick & Sheehan, J. J., 2021, In: Food Chemistry. 336, 7 p., 127625.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2020
  8. Published

    A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

    Nurup, C. N., Czárán, T. L. & Rattray, Fergal Patrick, 2020, In: International Dairy Journal. 106, 7 p., 104705.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Histamine forming behaviour of bacterial isolates from aged cheese

    Møller, Cleide Oliveira de Almeida, Üçok, Elif Fatma & Rattray, Fergal Patrick, 2020, In: Food Research International. 128, 10 p., 108719.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2019
  11. Published

    Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

    Bouillon, G. A. J. R., Gåserød, O. & Rattray, Fergal Patrick, 2019, In: International Dairy Journal. 99, 9 p., 104554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2018
  13. Published

    Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

    Møller, Cleide Oliveira de Almeida, Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, Fergal Patrick, 2018. 1 p.

    Research output: Contribution to conference › Poster › Research

  14. Published

    Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

    Møller, Cleide Oliveira de Almeida, Siegumfeldt, Henrik, Czárán, T. L., Christensen, B. & Rattray, Fergal Patrick, 2018, p. 61. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

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ID: 129473105