Eleni Ioannidi

Eleni Ioannidi

Industrial PhD


Publication year:
All
1 - 5 out of 5Page size: 10
  1. 2023
  2. Published

    Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

    Ioannidi, Eleni, Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2022
  4. E-pub ahead of print

    Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

    Ioannidi, Eleni, Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2022, (E-pub ahead of print) In: Food Biophysics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2021
  6. Published

    Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

    Ioannidi, Eleni, Risbo, Jens, Aarøe, E. & van der Berg, Franciscus Winfried J, 2021, In: Food Analytical Methods. 14, p. 2556–2568

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2018
  8. Published

    Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

    Fοx, D., Ioannidi, Eleni, Sun, Y., Jape, V. W., Bawono, W. R., Zhang, S. & Perez-Cueto, A., 2018, In: International Journal of Gastronomy and Food Science. 11, p. 49-54 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The effect of alginates on in vitro gastric digestion of particulated whey protein

    Koutina, G., Ioannidi, Eleni, Melo Nogueira, B. & Ipsen, Richard, 2018, In: International Journal of Dairy Technology. 77, 2, p. 469-477 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 185059464