Eleni Ioannidi

Eleni Ioannidi

Industrial PhD


Publication year:
  1. 2021
  2. Published

    Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

    Ioannidi, Eleni, Risbo, Jens, Aarøe, E. & van der Berg, Franciscus Winfried J, 2021, In: Food Analytical Methods. 14, p. 2556–2568

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

    Fοx, D., Ioannidi, Eleni, Sun, Y., Jape, V. W., Bawono, W. R., Zhang, S. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Gastronomy and Food Science. 11, p. 49-54 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of alginates on in vitro gastric digestion of particulated whey protein

    Koutina, G., Ioannidi, Eleni, Melo Nogueira, B. & Ipsen, Richard, 2018, In: International Journal of Dairy Technology. 77, 2, p. 469-477 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 185059464