Dorte Juncher

Dorte Juncher

Research academic officer

  1. 2004
  2. Published

    Oxidative stability of chilled pork chops following long term freeze storage. / Hansen, E.; Juncher, D.; Henckel, P.; Karlsson, A.; Bertelsen, G.; Skibsted, L.

    In: Meat Science, Vol. 68, No. 3, 2004, p. 479-484.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 137449524