Dorte Juncher

Dorte Juncher

Research academic officer


  1. 2001
  2. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork. / Juncher, D.; Rønn, B.; Mortensen, E. T.; Henckel, P.; Karlsson, A.; Skibsted, L. H.; Bertelsen, G.

    In: Meat Science, Vol. 58, 2001, p. 347-357.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 137449524