Dorte Juncher

Dorte Juncher

Research academic officer


  1. 2000
  2. Published

    Anvendelse af bioemballager til levnedsmidler : forskningsområder på Mejeri- og Levnedsmiddelinstituttet, Levnedsmiddelcentret, Den Kgl. Veterinær- og Landbohøjskole. / Juncher, D.; Haugaard, V. K.; Weber, C.; Sørensen, G.; Bertelsen, G.

    In: Nyhedsbrev / Ministeriet for Fødevarer, Landbrug og Fiskeri, Direktoratet for FødevareErhverv, No. 19, 2000.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product. / Juncher, D.; Vestergaard, C. S.; Søltoft-Jensen, J.; Weber, C. J.; Bertelsen, G.; Skibsted, L. H.

    In: Meat Science, Vol. 55, 2000, p. 483-491.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Oxidation, shelf-life and stability of meat and meat products. / Bertelsen, B.; Jakobsen, Marianne; Juncher, Dorte; Møller, J.; Kröger-Ohlsen, M.; Weber, C.; Skibsted, Leif Horsfelt.

    2000. Paper presented at ICOMST congress: Meat diversifies meals, Argentina.

    Research output: Contribution to conferencePaperResearch

ID: 137449524