Dorte Juncher

Dorte Juncher

Research academic officer


  1. 1998
  2. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole. / Juncher, Dorte; Hansen, Tina Beck; Eriksen, H.; Skovgaard, Ib Michael; Knöchel, Susanne; Bertelsen, Grete.

    In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Vol. 206, 1998, p. 378-381.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 137449524